| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Material | Palm Oil |
| Storage | Drums |
| Cultivation Type | Organic |
| Click to view more | |
Product Details
Processing Type
Refined
Color
Yellow,Light Yellow
Payment Terms
D/P, T/T, Western Union, Other
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Frying oil for restaurants and fast-food chains
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Production of margarine and vegetable spreads
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Ice cream and frozen desserts
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Bakery products such as biscuits, wafers, and pastries
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Confectionery fillings and coatings
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Instant food products like noodles, chips, and soups
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Bouillon cubes and seasonings
General Specifications:
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Taste & Odor: Neutral
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Free Fatty Acid (FFA): Max 0.05%
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Peroxide Value: Max 1.0 mmol O₂/kg
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Stability at 120°C (Rancimat): Max 10 hours
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Oleic Fatty Acid Content: Max 40%
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Palmitic Fatty Acid Content: Max 40%
These specifications ensure excellent frying performance, long shelf life, and consistency for industrial applications.
Looking for "Refined Palm Oil" ?
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